Cream of Tooke Soup
Mix the ITF with a little cold water to make a paste, add the remaining water and mix thoroughly before setting aside.
Cut all vegetables into 1cm cubes.
In a hot pan, heat the butter and then add all the vegetables.
Saute the vegetables till they are soft for approx. 3 minutes.
Add the ITF mixture and boil for 5 minutes.
Add milk stir and boil for 3minutes. Add seasoning and cook further for 3 minutes.
Blend and strain
Add cream, correct seasoning and simmer for 10 minutes.
SERVING HINT; SERVE WITH BREAD ROLLS AND BUTTER