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Cream of Tooke Soup
Cream of Tooke Soup
by
admin
| on July 3, 2018 | Uncategorized |
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Print Recipe
Cream of Tooke Soup
Prep Time
45
minutes
Cook Time
1
hour
Servings
people
Prep Time
45
minutes
Cook Time
1
hour
Servings
people
Instructions
Mix the ITF with a little cold water to make a paste, add the remaining water and mix thoroughly before setting aside.
Cut all vegetables into 1cm cubes.
In a hot pan, heat the butter and then add all the vegetables.
Saute the vegetables till they are soft for approx. 3 minutes.
Add the ITF mixture and boil for 5 minutes.
Add milk stir and boil for 3minutes. Add seasoning and cook further for 3 minutes.
Blend and strain
Add cream, correct seasoning and simmer for 10 minutes.
Serve hot.
Recipe Notes
SERVING HINT; SERVE WITH BREAD ROLLS AND BUTTER
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