Cream of Tooke Soup

Cream of Tooke Soup

Print Recipe
Cream of Tooke Soup
Prep Time 45 minutes
Cook Time 1 hour
Servings
people
Prep Time 45 minutes
Cook Time 1 hour
Servings
people
Instructions
  1. Mix the ITF with a little cold water to make a paste, add the remaining water and mix thoroughly before setting aside.
  2. Cut all vegetables into 1cm cubes.
  3. In a hot pan, heat the butter and then add all the vegetables.
  4. Saute the vegetables till they are soft for approx. 3 minutes.
  5. Add the ITF mixture and boil for 5 minutes.
  6. Add milk stir and boil for 3minutes. Add seasoning and cook further for 3 minutes.
  7. Blend and strain
  8. Add cream, correct seasoning and simmer for 10 minutes.
  9. Serve hot.
Recipe Notes

SERVING HINT; SERVE WITH BREAD ROLLS AND BUTTER