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THE
PRESIDENTIAL INITIATIVE ON BANANA INDUSTRIAL/
MAKERERE UNIVERSITY IN COLLABORATION WITH THE
UNIVERSITY OF WISCONSIN PRESENTS |
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| TOTAL
QUALITY MANAGEMENT/CONTROL WORKSHOP:
(A one-of-a-kind Workshop for Any Stakeholder
of the Food Industry)
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| Date: |
Monday, September 22, 2008 |
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| Time: |
8:00 am to 5:00 pm |
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| Venue: |
The Grand Imperial Hotel, Kampala |
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| Main Speaker:
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Prof John Norback from
the University of Wisconsin – Madison |
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| Fee: |
25,000/= per participant, which
fee will cover all overheads and any handouts
at the workshop. |
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About
the workshop.
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The objectives
of the food industry have always been to make
food available where and when it is needed, at
affordable prices. Clearly foods should be safe,
and the food industry can help to assure safety
of products by taking all kind of control measures.
Furthermore, for most companies today, superior
product quality is at the core of their business
strategy. For these companies attaining near-perfect
product quality is seen as the principal means
of capturing market share in global competition.
The prominence of product quality in business
strategy for many firms has come from the painful
knowledge that you may lose business to lower-priced
products, but you win it back with superior product
quality.
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| Achieving
superior product quality within a business requires
a long-term process of changing the fundamental
culture of the organization. This can be achieved
through total quality management, in particular
quality control, which is the way through which
product quality is made to conform to customer
expectations. Whether you’re a consumer,
government or a food processing company, it’s
a shared responsibility and every partner has
its own responsibility, but only together is the
common goal achieved: Total Quality Management. |
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| Join us
on Monday, September 22 for one of PIBID’s
most highly acclaimed training workshops. Though
Total Quality Management (TQM) is the main topic,
this workshop will particularly focus on exposing
stakeholders of the food industry to the general
principles of Total Quality Control (TQC) in food
systems.
We’ve lined up highly skilled professionals
who will share their experiences working with
the food industry, and how they’ve helped
their companies capture global market share
through maintaining superior product quality.
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