METHOD

1. Mix the ITF with a little cold water to make a paste, add the remaining water and mix thoroughly before setting aside.
2. Cut all vegetables into 1cm cubes.
3. In a hot pan, heat the butter and then add all the vegetables.
4. Saute the vegetables till they are soft for approx. 3 minutes.
5. Add the ITF mixture and boil for 5 minutes.
6. Add milk stir and boil for 3minutes. Add seasoning and cook further for 3 minutes.
7. Blend and strain
8. Add cream, correct seasoning and simmer for 10 minutes.
9. Serve hot.