METHOD

TOOKE DOUGH

1. Using a little warm water, cream the yeast and add a little sugar. Cover with a warm damp cloth and put in a warm place to grow the yeast.
2. Sieve the dry ingredients and put into a blender. Add the yeast and mix to soft but not sticky dough.
3. Cover the dough with a warm damp cloth and put in a warm place to rise to double its original size.
4. Portion out the dough, knead and roll - out to into 5 mm thick pieces and set aside.

FILLING

1. Cut up the vegetables and grate all the garlic.
2. Melt the butter in a pan and fry the above till tender.
3. Place the vegetables onto the rolled out dough pieces.
4. Sprinkle generously with grated cheese.
5. Bake at 180^oC for about 40 minutes.
6. Cool and serve.