Method

Tooke William

1. Boil water with little seasoning.
2. Remove the water from fire and mingle the RTF.
3. Make out shapes (William) from the mass.
4. Coat the Williams with beaten eggs followed by ITF.
5. Deep fry till golden brown.

Beef Fillet in Chicken Escallops

1. Fillet the beef into pieces of 120 g each.
2. Wrap each beef fillet with thin slices of chicken breast to make the escallops. Use tooth picks to make it firm. Marinate the escallops in salt, white pepper and olive oil for 5 – 10 minutes,
3. Grill the wrapped beef fillet and later cook in the oven. Let it cook in the oven for 10 – 15 minutes.

Mixed Vegetables

1. Wash the vegetables and trim them. Chop garlic, onions, tomatoes and fry until ready.
2. Add nakati, carrots and mushrooms. Then shallow fry for 2 – 3 minutes. Add seasoning to taste and set aside.

Ground Nut Sauce

1. In a small pan, mix the ground nut paste in water and cook.
2. Keep stirring to avoid thickening for 20 – 30 minutes.
3. Remove from fire and season well.
4. Strain and serve

Serving