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METHOD
- Sieve RTF, wheat flour and baking powder into a mixing bowl.
- Add in margarine, sugar, egg, banana essence and milk and mix thoroughly using a cake mixer to a smooth texture with a dropping consistency.
- Put in greased muffin tins and bake for 40 minutes at 150oC.
- Put on a wire rack to cool and serve.
SERVING HINTS: SERVE ON A ROUND PLATE WITH DOYLE
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